Behind EAT Cape May are co-founders Liz Franco and Rick Rutherford, whose paths through travel, hospitality, and the culinary world inspired a fresh take on fast-casual dining. Liz’s years living and traveling throughout South America sparked a lasting appreciation for the connection between food, culture, and community. Combined with her experience in restaurant operations, local agriculture, events, and marketing, and a B.S. in Public Health from Rutgers University, she envisioned a place where fresh, thoughtful food could be both exciting and accessible. Rick, a graduate of Le Cordon Bleu in Paris, brings nearly two decades of culinary experience spanning Paris, San Francisco, and Cape May. His background as an Executive Chef and restaurant leader, along with his talent for developing original recipes, brings that vision to life through creative, flavorful dishes. Together, they've built EAT around a simple idea: great food doesn't have to be complicated, and trying something new should be part of the fun. Whether you're a Cape May local or just passing through, stop in, grab a bowl, and see what we've been cooking up. We can't wait to welcome you to EAT!